Mmm, Salsa…

Took a while for the smell of hot peppers and cilantro to dissipate from the kitchen, but who’s complaining?

The recipe is unintentionally vague. I just didn’t pay very close attention to numbers.

  • 2 boxes Parmalat “Pomi” Chopped Tomatoes
  • about 10-12 jalapeno peppers (remove seeds for milder salsa, keep seeds for hotter salsa)
  • 2 or 3 onions chopped up
  • a fistful of fresh cilantro, chopped

Put it all into a pot or slow cooker and simmer low for 20 minutes or so. Can while hot, or refrigerate and let cool.


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Filed under cooking, directions, easy projects, recipes, salsa

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